Tuesday, September 24, 2013

Apple-Blackberry Crumble

So for Mabon i decided on making some small Apple-Blackberry crumble-pies, and they turned out rather scrumptious, so I thought I'd share the recipe with you guys.....

I made 6 small sized pies:

Apple-Blackberry Crumble Pie(s)


4 apples (i used Pink Lady)
3 tbl. sp. sugar (or equal amount of sugar substitute)
1 tbl. sp. cinnamon
50 g  Marzipan
200 g Butter (I didn't have unsalted, and it tasted fine)
50 g Oatmeal
200 g Cane sugar

How to:

Peel the apples, take out the middel-kernel-part and cut into slices.
Put the slices in a large piedish or 6 small, cover in 3 tbl.sp. sugar and cinnamon.
Grate the marzipan on top and cover the apple/sugar/cinnamon-mixture.
Cut the butter into squares and place in the piedish randomly. (If you do 6 dishes, try to make it about evenly and push down under the apples.) Sprinkle the oatmeal over top and finish off with sprinkling the cane sugar.

Bake for 30 min. on 200 degrees (celcius)
Enjoy it right out of the oven with a splash of whip cream or vanilla ice-cream.

Oh and I had some left-over Blackberries i added as a final touch before setting them in the oven!
Feel free to use other berries - bet it will taste good too!!

Ooooh which one shall i pick?!


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