Monday, December 30, 2013

My FAV. Breakfast - Lunch and Dinner Rolls!

So I haven't baked with flour in ages - but when I do, this is my absolute FAV. recipe for rolls, and we eat them for breakfast, lunch and even as dinner rolls. 

And it's YOUR lucky day, as I'm sharing the recipe! 

PenNny Lanes FAV. rolls

Yields: 25 rolls

200 g Butter
0,5 liter of milk 
100 g yeast
100 g sugar
2 eggs
75 g raisins 
(you can leave these out if you're fx making dinner rolls)
800-900 g flour

Melt the butter in a saucepan and add the milk. Warm it up to lukewarm and add in the yeast. 
! It's important that the milk-mix not be too hot, or the yeast's rising effekt won't work !

Add the sugar and eggs. Mix well. 

If you're adding raisins (or chocolate pieces or chopped nuts), drop these in the flour before adding it all to the mix. 

When you're mixing the dough, leave it quite soft, don't knead it for too long, or the dough will be tough. Leave it nice and soft. 

Let the dough rise for about 30 min. Then with flour-covered hands, shape 25 rolls. 

Brush the rolls with milk or an egg and Bake for 12 min. at 200 - 225 degrees. 

DH's favorite topping is strong cheese and homemade raspberry jam! YUM-YUM!

Ps. Recipe for the fatbread with rom-essence icing is inc - I havn't forgotten!

Pennie :)

No comments:

Post a Comment