Monday, June 23, 2014

Cheesy almond pie

We eat a lot of pies in this home! BUT not all are fruity pies!! Although SOME are.... 
It's easy, tasty and good for you! What's not to love??!

Pennies Cheesy almond pie

Serves 4 people (with a side dish salade)

3 dl almond meal (I make my own - just simply grind the almonds)
½ dl sesame meal (grind - grind - grind)
1 tbl.sp. Psyllium husks
40 g softened or melted butter
1 egg
1 tsp. salt
butter or coconut oil til butter the pie dish

3 eggs
2½ dl heavy cream
1 tsp. oregano
dash of salt and pepper
250 g grated cheese ( we used a mixture of cheddar and mozzarella )
(meat/sausage/garlic/spinach/broccoli/sundried tomatoes or what you like for taste)
We went with the sundried tomates and some sausages - YUM!!

Make the crust first - mix everything and set in the pie-tin. Cool for 30 min.
Bake the pie crust at 180 degrees for 10 min. before adding the filling.
Mix the filling together, pour into the crust - bake for 25-30 min. at 200 degrees.

Serve with a nice salade or coleslaw.

Mmmmmm cheesy!!! 

Enjoy! :)

1 comment:

  1. This sounds interesting. I'll have to convert the measurements. But I bet the flavor is worth it. Thanks so much for linking to What'd You Do This Weekend.